Bottle: 0.75 lt.

Production Zone: Santa Marina Salina, Aeolian Island, Sicily, Italy.

Grape varieties: Inzolia, Cataratto.

Vinification: harvested in the middle of September, after immediate maceration matures in stainless steel tanks and refined 3 months in bottle.

Colour: intense straw-yellow color, with hints of gold.

Taste: full bodied with fresh and intense taste.

Fragrance: Mediterranean bouquet blended with aromatic citrus and exoctic fruits.

Serving Temperature: 8/10 °C (45/47 °F)

Alcohol content: 13%

Serving Suggestions: seafood appetizers, pasta with vegetables, seafood risotto, fish and shellfish and cheese.

Advised Glass: Riesling.