Bottle: 0.75 lt.
Production Zone: Bolzano and Settequerce, Alto Adige, Italy. 300-500 mt asl.
Soil: gravely soil.
Production per ha:
Type of Plant:
Grape varieties: Sauvignon Blanc 100%
Vinification: selected grapes are harvested in September and fermented in a controlled temperature stainless steel.
Colour: light yellow with green reflexes.
Taste: fresh and of medium body, fruity and salty aftertaste.
Fragrance: slightly aromatic, fresh cut grass, lime and gooseberry.
Serving Temperature: 10/12 °C (50/54 °F)
Alcohol content: 13,5% vol.
Serving Suggestions: pizza, main courses, fish and shellfish, white meat, vegetarian dishes, fat cheese. Excellent as aperitif.