Bottle: 0.75 lt.
Production Zone: Poderi di Ghiaccioforte, Tuscany, Italy.
Vineyards: Poggio, Casetta.
Soil: calcareus clay with good frame.
Production per ha: 60 q. with 5.000 plants per ha.
Type of Plant: Spurred cordon
Grape varieties: Sangiovese 90%, Merlot 5%, Alicante 5% - Organics
Vinification: fermented in a controlled temperature rotation macerator made in stainless steel. Refinement of 2 months in barriques.
Taste: dry, austere and warm.
Fragrance: fruity notes on the nose; the bouquet becomes ethereal and intense with aging.
Serving Temperature: 16/18 °C (61/64 °F)
Alcohol content: 14% vol.
Serving Suggestions: savoury main courses, red meat, salami and cheese.