Bottle: 0.75 lt.
Production Zone: Lison Pramaggiore, Italy.
Soil: morainic hills, medium textured soils of alluvial origini.
Type of Plant: single espalier.
Grape varieties: Prosecco (Glera)
Vinification: grapes are harvested in the second half of September. Soft pressing and traditional fermentation in stainless-steel vats at controlled temperature.
Colour: pale straw yellow.
Taste: dry, elegant an long-lingering foam, refreshing, attractively acidulous.
Fragrance: wafts of apples and peaches, hints of small mountain flowers.
Serving Temperature: 7/8° C (45/47 °F)
Alcohol content: 11% vol.
Serving Suggestions: perfect as aperitif and good for the whole meal.