Bottle: 0.75 lt.
Production Zone: Santa Marina Salina, Aeolian Island, Sicily, Italy.
Grape varieties: Inzolia, Cataratto.
Vinification: harvested in the middle of September, after immediate maceration matures in stainless steel tanks and refined 3 months in bottle.
Colour: intense straw-yellow color, with hints of gold.
Taste: full bodied with fresh and intense taste.
Fragrance: Mediterranean bouquet blended with aromatic citrus and exoctic fruits.
Serving Temperature: 8/10 °C (45/47 °F)
Alcohol content: 13%
Serving Suggestions: seafood appetizers, pasta with vegetables, seafood risotto, fish and shellfish and cheese.
Advised Glass: Riesling.