Baglio dei Fenicotteri

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The Firm "Baglio dei Fenicotteri" originates from the evolution of a family tradition, deeply rooted in the local territory. Tradition that combines the latest technological innovations with a constant pursuit of high quality.The firm's aim has been the one to devote passionately to the research of the excellencein the growing of rigorously local variety of wines. Consequently the precise choise of the 'Nero d'Avola' and the 'Moscato di Noto' for what concerns wines. As for the olive oil the 'Moresca', 'Verdese' and 'Tonda Iblea'. Every firm's produce is carried out in a system of controlled and certified organic agriculture.