Bottle: 0.75 lt.
Production Zone: Franciacorta, Italy.
Vineyards: Ciosèt, Troso, Prada.
Production per ha: 80 q. with 6.000 plants per ha.
Type of Plant: Roccolo
Grape varieties: Chardonnay 100% - Organic
Vinification: gentle pressed and fermented in controlled temperature stainless steel tanks and barriques for 6 months. The refinement is made in bottle for 36 months on natural yeasts.
Taste: engrossing flavor.
Fragrance: mellow, dense, with notes of spices, exotic fruit and vanilla.
Serving Temperature: 8/10 °C (46/50 °F)
Alcohol content: 12,5% vol.
Serving Suggestions: all courses, from appetizers to white meats, fish, first courses and cheese.
Awards: Gold award at the International Organic Wine Contest Biofach 2010 and 2011. 5 grapes vote on Duemilavini 2010 Wine Guide. Best Organic Sparkling Wine on Guide to Organic Italian Wine of Pierpaolo Rastelli.