Paul Mas, Domaine d'Astruc, Cabernet Sauvignon
A quintessence aromas of mocha and black berries with a touch of toast. Ripe black fruit characters, good structure and soft tannins. Full bodied palate.
Grape type: Cabernet sauvignon
Country of Origin: France, Languedoc
Year: 2018-2019
ABV. content: 13.5%
Food Recommendation:
Lamb, stews, cheeses.
