Paul Mas, Domaine d'Astruc, Viognier
Produced in Limoux - FRANCE Languedoc.
Year: 2018
ABV. content: 13.50%
Food Recommendation
Seafood, curry, white meat, blue cheese, tarts.
We Say:
A quintessence of dry fruits, peach and white flowers. Rich, fresh and mellow with a good length on toasted.
