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Château Côtes de Baleau, Grand Cru, Saint-Emilion

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Straightforward and slightly leathery bouquet with ample red berry fruit, mixed here with sage and later scorched earth. The palate is medium-bodied with fresh red cherry and red peppercorns on the entry. Bright finish.
The structure here suggests that it gained weight during barrel maturation after the grapes to be hand-harvested.

Year: 2014
ABV. content:

Food Recommendation

All types of meat dishes braised or roasted. Asian dishes, rich fish courses like tuna, mushrooms and pasta.

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