A mid-range Haut-Médoc, modern, with elegant aromas of black fruit and a solid structure provided by gentle oak.
Fermentation takes place in French oak barrels for 12 months.
The black currant and cherry paste aromas and flavours run along, with charcoal and roasted cedar notes. The solid finish shows a hint of savoury.
ABV. content: N/A
Veal, pork, beef, lamb, duck, tuna, pasta dishes.