Paul Mas, La Forge Estate, Pinot Noir Reserve
Very elegant notes of red berries (strawberry, cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity. Aged in oak barrels for 6 months.
Grape type: Pinot noir
Country of Origin: France, Languedoc
Year: 2018
ABV. content: 13.5%
Food Recommendation:
Beef, pasta, veal
