Aromas of raspberry, spice, leather, toasty and vanilla introduce an earthy, rustic drop of good depth and sustained flavour. Integrated tannins: the fresh palate is medium weight with juicy red and darker fruits, hints of dried herbs and firm savoury tannins.
Matured in older French and American oak barrels for ten months before blending.
Grape type: 53% Tempranillo, 37% Grenache, 37%,
Country of Origin: South Australia, Mac Laren Vale
ABV. content: 14.5%
Beef & broccoli, Peking duck.